Overview

 

Let us reignite your love for the kitchen at any of our Bradlee Showroom locations.  Here, it’s about seeing, touching, exploring and ultimately building a dream kitchen that enhances the way you live – every day.


showroom-hands-on

 

When you visit a Bradlee Showroom, you get hands on experience with all of our appliances. With over 30 years experience in the luxury appliance business, our showroom consultants will assist you in choosing the right ingredients for your dream kitchen.

Contact Cindy Einarson to book a one-on-one appointment, or register for an event in our Culinary Calendar and discover why Sub-Zero, Wolf and Asko are the leaders in precision cooking and food preservation.

 

VISIT THE BRADLEE SHOWROOM

1245 – 73 Avenue SE

Calgary, AB  T2H 2X1

(403) 297-1000

 

SHOWROOM HOURS

Weekdays from 8:00 AM - 4:30 PM

Saturdays from 10:00 AM - 3:00 PM

(Saturday hours exclude long weekends)



Find us on Google Maps at

Chef Profile – Chris Halpin

 

Chef Chris Halpin

 

As the owner of Manna Catering Services and renowned instructor at The Cookbook Company Cooks, Chef Chris Halpin brings all of the right ingredients to the Bradlee Kitchen. His love of fresh, locally sourced ingredients paired with approachable cooking techniques - delivers delicious results that you’ll be proud to bring to the table.


In the Bradlee Kitchen, Chris combines original recipes with the precision control of Wolf to reignite a passion for the simple act of cooking. Whether you are a newcomer to the kitchen, or a culinary aficionado, you’ll explore the savvy tips and techniques to bake, blend, broil, chop, simmer and taste food as it was meant to be served.

 

Chris’ Secret Ingredients – sumac, fresh herbs, preserved lemon, ground coriander

Hidden Gems                   

Master Meats

Boyds Fish Market

Cookbooks Company Cooks

Cochrane Farmer's Market