Let us reignite your love for the kitchen at any of our Bradlee Showroom locations.  Here, it’s about seeing, touching, exploring and ultimately building a dream kitchen that enhances the way you live – every day.



When you visit a Bradlee Showroom, you get hands on experience with all of our appliances. With over 30 years experience in the luxury appliance business, our showroom consultants will assist you in choosing the right ingredients for your dream kitchen.


Contact Vanessa Henning to book a one-on-one appointment, or register for an event in our Culinary Calendar and discover why Sub-Zero, Wolf, Asko and Best are the leaders in precision cooking and food preservation.



1400 Elliott Avenue West

Seattle, WA  98119

(206) 284-8400



Monday - Friday from 8:00 AM - 5:00 PM

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Chef Profile – Kirstin Greig



Chef Kirstin Greig - Seattle


If your weekend ritual includes a visit to the farmer’s market or organic grocer, you’ll love cooking with Chef Kirstin Greig - an ambassador of the farm-to-table movement , where the natural goodness of food ‘lives on’.


As the instructor of Bradlee’s ever-popular Wolf Convection Steam Oven Class, Kirstin harnesses the goodness of fresh food using the power of steam – making gourmet meals accessible to the novice chef and challenging the savviest of foodies.  With Wolf Steam Oven Classes offered every two weeks, there’s never been a better time to join Kirstin and discover how good it feels to say, “I just made that.”


Kirstin’s Secret Ingredients – freshly grown herbs, gruyere and a dash of truffle oil

Hidden Gems                   

U- District Farmers Market

Meat The Live Butcher

World Spice Merchants