The Kitchen at Middleground Farms is a recreational cooking school located on a family hobby farm just south of Portland, in Wilsonville, Oregon. Our culinary events explore the science behind using fresh, locally sourced ingredients, paired with a delightful mix of recipe insights, culinary techniques and cooking demonstrations.
If you’ve been planning the kitchen of your dreams, there’s never been a better time to see, touch, explore and ultimately enjoy a kitchen that enhances the way you live – every day.
Contact Laurie Winkle to register for an event in our Culinary Calendar and discover why Sub-Zero, Wolf and Asko are the leaders in precision cooking and food preservation.
VISIT THE KITCHEN AT MIDDLEGROUND FARMS
Open for culinary demonstration events and private appointments. Please see our events calendar to make a reservation.
As a graduate of Le Cordon Bleu College of Culinary Arts in Portland, Oregon, and pioneer of Sur la Table Culinary Program, Chef Jessica Hansen is no stranger to helping others feel comfortable and gain confidence in their own kitchen.
From catering to Portland’s high-end “foodie” clientele, back to picking berries, churning butter and “putting up” the harvest, you’ll always find a deep appreciation for cooking locally sourced ingredients at the heart of every meal she prepares. Join Jessica at The Kitchen at Middleground Farms for a culinary journey that you’re not soon to forget – and leave wanting to begin a culinary journey of your own.
Jessica’s Secret Ingredients – garden grown vegetables, fresh herbs & hand-churned butter
Her own backyard
Hillsboro Farmers Market
Flying Fish Company