Chef Profile – Kirstin Greig

If your weekend ritual includes a visit to the farmer’s market or organic grocer, you’ll love cooking with Chef Kirstin Greig - an ambassador of the farm-to-table movement , where the natural goodness of food ‘lives on’.

As a cooking instructor of Bradlee’s  ever-popular kitchen demonstrations, Kirstin harnesses the goodness of fresh food using the precise control of Wolf – making gourmet meals accessible to the novice chef and challenging the savviest of foodies.  With demonstration classes every two weeks, there’s never been a better time to join Kirstin and discover how good it feels to say, “I just made that.”

Kirstin’s Secret Ingredients – freshly grown herbs, gruyere and a dash of truffle oil

Hidden Gems                   

U- District Farmers Market

Meat The Live Butcher

World Spice Merchants

Chef Profile – David Boyd

As the owner of Down to Earth Cuisine and renowned graduate of Le Cordon Bleu Culinary Institute, Chef David Boyd brings of the right ingredients to the Bradlee Kitchen. His love of fresh, locally sourced ingredients paired with approachable cooking techniques - delivers delicious results that you’ll be proud to bring to the table.

In the Bradlee Kitchen, David combines original recipes with the precision control of Wolf to reignite a passion for the simple act of cooking.  Whether you are a newcomer to the kitchen, or a culinary aficionado, you’ll explore the savvy tips and techniques to bake, blend, broil, chop, simmer and taste food as it was meant to be served. 

David’s Secret Ingredients – shiitake mushrooms, pork belly, tarragon

Hidden Gems                   

 PCC Community Market

Gemini Fish Market in Issaquah

Sosio's in Pike Place Market

City Fish Company